| Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
|---|---|---|---|---|---|---|---|
| 7.16 kg | Malt Pilsen 2RP | Les Maltiers | Grains | Empâtage | 3 EBC | 75 % | - |
| 1.79 kg | Caramunich II (Weyermann) | Weyermann | Grains | Empâtage | 124 EBC | 18.7 % | - |
| German crystal malt. Adds maltiness, aroma, color. | |||||||
| 600 g | Carafa III | Weyermann | Grains | Empâtage | 1034 EBC | 6.3 % | - |
| Dark color and aroma - used in some German beers | |||||||
| Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
|---|---|---|---|---|---|---|---|
| 49.8 g | Magnum | Pellets | 14.0 % | Ébullition | 60 minutes | 42.9 | - |
| German Hallertauer hybrid, widely used in GermanyUsed for: German ales and lagersAroma: Good aroma and stable spicy flavorSubstitutes: N/A | |||||||
| 28.3 g | Tradition | Pellets | 6.0 % | Ébullition | 0 minutes | 0 | - |
| Close descendant of Hallertauer Mittelfrueh bred for high yield.Used for: Lager, Pilsner, Bock, some WeizensAroma: Fine - similar to Hallertauer MittelfruehSubstitutes: Hallertauer Mittelfrueh, Liberty, Ultra | |||||||
| Quantité | Nom | Laboratoire | Forme | Coût total |
|---|---|---|---|---|
| 33 g | S-04 SafAle English Ale | DCL/Fermentis | Sèche | - |
| Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. | ||||
Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.