Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
---|---|---|---|---|---|---|---|
4 kg | Pilsner (2 Row) Ger | Weyermann | Grains | Empâtage | 3 EBC | 80 % | - |
German base for Pilsners and Bohemian Lagers | |||||||
500 g | Rye Malt | Grains | Empâtage | 9 EBC | 10 % | - | |
Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavorMust limit to 10-15% fo the mash as it tends to produce "stuck" mashes. | |||||||
500 g | Wheat Malt, Ger | Weyermann | Grains | Empâtage | 3 EBC | 10 % | - |
Malted wheat base for use in all wheat styles |
Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
---|---|---|---|---|---|---|---|
10 g | Magnum | Pellets | 12.0 % | Ébullition | 60 minutes | 14.3 | - |
High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.Used for: Ale, Lager, Stout, hefeweizen, IPA, BitterAroma: No distinctive aroma characteristicsSubstitutions: German Magnum, CTZ, NuggetStorage: Excellent/Very good (80%-85% AA after 6 months at 20 C)10-14% AA / 4.5-7% Beta | |||||||
20 g | Cashmere | Pellets | 8.5 % | Hors flamme | 10 minutes / 95°C | 4.8 | - |
20 g | Loral | Pellets | 11.4 % | Hors flamme | 10 minutes / 95°C | 6.4 | - |
Quantité | Nom | Addition | Temps | Coût total |
---|---|---|---|---|
4 ml | Acide lactique | Empâtage | 10 minutes | - |
Quantité | Nom | Laboratoire | Forme | Coût total |
---|---|---|---|---|
1 paquets | - Belle Saison | Lallemand/Danstar | Sèche | - |
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).