Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
---|---|---|---|---|---|---|---|
2.5 kg | Pilsner (2 Row) Ger | Grains | Empâtage | 3 EBC | 48.5 % | - | |
German base for Pilsners and Bohemian Lagers | |||||||
2.2 kg | Wheat Malt, Ger | Grains | Empâtage | 3 EBC | 42.7 % | - | |
Malted wheat base for use in all wheat styles | |||||||
450 g | Flocons d'Avoine | Grains | Empâtage | 1 EBC | 8.7 % | - |
Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
---|---|---|---|---|---|---|---|
5 g | Magnum | Pellets | 12.0 % | Ébullition | 60 minutes | 7.1 | - |
High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.Used for: Ale, Lager, Stout, hefeweizen, IPA, BitterAroma: No distinctive aroma characteristicsSubstitutions: German Magnum, CTZ, NuggetStorage: Excellent/Very good (80%-85% AA after 6 months at 20 C)10-14% AA / 4.5-7% Beta | |||||||
20 g | Hallertau Blanc | Pellets | 10.5 % | Ébullition | 10 minutes | 8.3 | - |
Quantité | Nom | Addition | Temps | Coût total |
---|---|---|---|---|
4 ml | Acide lactique | Empâtage | 10 minutes | - |
15 g | Écorce d'orange douce | Ébullition | 10 minutes | - |
8 g | Graine de coriandre | Ébullition | 10 minutes | - |
Quantité | Nom | Laboratoire | Forme | Coût total |
---|---|---|---|---|
2 paquets | T-58 SafBrew Specialty Ale | Fermentis | Sèche | - |
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).