Ipa du paradis 37 l v2 All Grain 1 37.0 45.1 60 70.0 1.061 1.013 13 67 6.3 Profil eau du robinet de [b]VAULNAVEYS-LE-HAUT[/b] (38) [[b]BRANCHE BELLEDONNE[/b]] [list][*]Cl : 5.6 => [b]75[/b][*]SO4 : 67 => [b]150[/b][*]Ca : 57.6 => [b]131[/b][*]Mg : 6.9[*]Na : 4[*]HCO3 : 125.05[*]Ratio SO4 / Cl : [b]2.0[/b][/list] Pour brasser une Copie de : 21A - American IPA Traitement prévu pour [b]33.3L[/b] d'eau d'empâtage ([b]pH cible : 5.40[/b]) : [list][*]4.95g de Sulfate de calcium(CaSO4) [*]4.79g de Chlorure de calcium(CaCl2) [*]7.23ml Acide lactique 80% [/list]Traitement prévu pour [b]19.8L[/b] d'eau de rinçage ([b]pH cible : 5.80[/b]) : [list][*]2.95g de Sulfate de calcium(CaSO4) [*]2.85g de Chlorure de calcium(CaCl2) [*]2.98ml Acide lactique 80% [/list] [i]Source : [/i][url=https://www.moneaudebrassage.fr/?departement=38&commune=VAULNAVEYS-LE-HAUT&quartier=BRANCHE%20BELLEDONNE&beerstyle=Copie%20de%20:%2021A%20-%20American%20IPA&CustomBeerStyle=%7B%22name%22:%22Copie%20de%20:%2021A%20-%20American%20IPA%22,%22isCustom%22:true,%22MinCl%22:75,%22MaxCl%22:75,%22MinSo4%22:150,%22MaxSo4%22:150,%22MinCa%22:50,%22MaxCa%22:400,%22MinMg%22:2,%22MaxMg%22:30,%22MinNa%22:0,%22MaxNa%22:100,%22MinHco3%22:50,%22MaxHco3%22:150%7D&volume=33.3&volumeRincage=19.8&CaSO4=148.7641818866166&CaCl2=143.89085857643425&malts=%5B%5B39,8.08%5D,%5B32,1.42%5D,%5B99,0.3%5D,%5B81,0.3%5D%5D&acids=%7B%22mash%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:7.22610005193499%7D%5D,%22sparge%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:2.976063801776444%7D%5D%7D&pHMash=5.40]moneaudebrassage.fr[/url] 2 11 20.0 3 14.0 2.5 18.0 3 EBC Pilsner Weyerman Grain 8.08 3 82.2 15 EBC Munich 1 Weyerman Grain 1.42 15 82.2 90 EBC Caramunich 1 Weyerman Grain 0.3 90 78.0 1 EBC Flocon d’avoine Weyerman Grain 0.3 1 80.0 0 EBC Dextrose mais Sugar 0.3 0 100.0 Chinook 0.023 11.0 First Wort 60 Citra 0.065 12.7 Boil 20 Nelson sauvin 0.083 9.7 Boil 5 Citra 0.056 12.7 Aroma 20 Nelson sauvin 0.037 9.7 Aroma 20 Citra 0.046 12.7 Dry Hop 15840 Nelson sauvin 0.046 9.7 Dry Hop 15840 Centennial 0.046 9.2 Dry Hop 15840 Simcoe 0.046 14.7 Dry Hop 15840 Irish Moss (Lichen carraghen) Fining Boil 0.007 TRUE 10 aromazyne Water Agent Primary 0.007 TRUE 15840 Safale American 0.0185 TRUE US-05 Fermentis 76.5 5.4 75.0 Saccharification Infusion 33.3 72.4 60 66 Mash out Temperature 15 78 47.54