<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>amber champale</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amber Kellerbier</NAME>
      <CATEGORY>Amber Bitter European Beer</CATEGORY>
      <CATEGORY_NUMBER>7</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.048</OG_MIN>
      <OG_MAX>1.054</OG_MAX>
      <FG_MIN>1.012</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>13</COLOR_MIN>
      <COLOR_MAX>33</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>4.8</ABV_MIN>
      <ABV_MAX>5.4</ABV_MAX>
      <EXAMPLES>Greif, Eichhorn, Nederkeller, Hebendanz (bottled) Buttenheimer Kaiserdom Kellerbier, Kulmbacher Monchshof Kellerbier, Leikeim Kellerbier, L&#246;wenbr&#228;u Kellerbier, Mahr&#8217;s Kellerbier, St. Georgen Kellerbier, Tucher Kellerbier Naturtrub</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>17.0</BATCH_SIZE>
    <BOIL_SIZE>22.8</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.062</EST_OG>
    <EST_FG>1.016</EST_FG>
    <EST_COLOR>38</EST_COLOR>
    <IBU>35</IBU>
    <EST_ABV>6.0</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>10 EBC</DISPLAY_COLOR>
        <NAME>pilsen</NAME>
        <SUPPLIER>dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.0</AMOUNT>
        <COLOR>10</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <NAME>cara munich</NAME>
        <SUPPLIER>weyedmann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>120</COLOR>
        <YIELD>15.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>golding</NAME>
        <AMOUNT>0.06</AMOUNT>
        <ALPHA>4.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
    </MASH>
  </RECIPE>
</RECIPES>
