<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Strong Bitta Canta 50</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Strong Bitter</NAME>
      <CATEGORY>British Bitter</CATEGORY>
      <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.048</OG_MIN>
      <OG_MAX>1.06</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>15</COLOR_MIN>
      <COLOR_MAX>35</COLOR_MAX>
      <CARB_MIN>1.6</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.6</ABV_MIN>
      <ABV_MAX>6.2</ABV_MAX>
      <EXAMPLES>Bass Ale, Highland Orkney Blast, Samuel Smith&#8217;s Old Brewery Pale Ale, Shepherd Neame Bishop&#039;s Finger, Shepherd Neame Spitfire, West Berkshire Dr. Hexter&#8217;s Healer, Whitbread Pale Ale, Young&#8217;s Ram Rod</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>25.0</BATCH_SIZE>
    <BOIL_SIZE>36.1</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.056</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>18</EST_COLOR>
    <IBU>39</IBU>
    <EST_ABV>5.8</EST_ABV>
    <NOTES>https://www.moneaudebrassage.fr/?departement=974&#38;commune=La%20R%C3%A9union%20-%20SAINT-LEU&#38;quartier=Bras%20Mouton%2C%20Colima%C3%A7ons%2C%20La%20Fontaine%2C%20Piveteau%2C%20Pointe%20des%20Ch%C3%A2teaux&#38;beerstyle=11C%20-%20Strong%20Bitter&#38;volume=20.4&#38;volumeRincage=24.4&#38;CaSO4=163.24426497121746&#38;malts=%5B%5B29,6.2%5D,%5B12,0.3%5D,%5B14,0.3%5D%5D&#38;acids=%7B%22mash%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:5.910000116803858%7D%5D,%22sparge%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:1.6816703463302383%7D%5D%7D&#38;pHMash=5.40</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <AGE>21</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Finest Pale Ale Marris Otter</NAME>
        <SUPPLIER>Simpsons</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>6.2</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <NAME>Malt Cara 50 MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>50</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <NAME>Malt Cara 120 MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>120</COLOR>
        <YIELD>74.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Challenger</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>5.8</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Styrian Golding Celeia</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>4.3</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>5.8</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>5.8</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Styrian Golding Celeia</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>4.3</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Leaf</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Sulfate de calcium (Gypse) - EMPATAGE</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.00333</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>60</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Sulfate de calcium (Gypse) - RINCAGE</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.00398</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>60</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Acide lactique - EMPATAGE</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.00591</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>60</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Acide lactique - RINCAGE</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.0016799999999999999</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>60</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Liberty Bell</NAME>
        <AMOUNT>0.02</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M36</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20.4</INFUSE_AMOUNT>
          <INFUSE_TEMP>72.0</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
