<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>J&#233; nw&#232;l</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Belgian Pale Ale</NAME>
      <CATEGORY>Belgian Ale</CATEGORY>
      <CATEGORY_NUMBER>24</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.048</OG_MIN>
      <OG_MAX>1.054</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>15</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>3.4</CARB_MAX>
      <ABV_MIN>4.8</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <EXAMPLES>De Koninck, De Ryck Special, Palm Dobble, Palm Speciale</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>25.0</BATCH_SIZE>
    <BOIL_SIZE>28.0</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>78.0</EFFICIENCY>
    <EST_OG>1.037</EST_OG>
    <EST_FG>1.011</EST_FG>
    <EST_COLOR>28</EST_COLOR>
    <IBU>18</IBU>
    <EST_ABV>3.4</EST_ABV>
    <NOTES>Le nom de la bi&#232;re est en cr&#233;ole martiniquais et il veut dire &#34;Joyeux No&#235;l&#34;</NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>19.0</SECONDARY_TEMP>
    <TERTIARY_AGE>14</TERTIARY_AGE>
    <TERTIARY_TEMP>15.0</TERTIARY_TEMP>
    <AGE>30</AGE>
    <AGE_TEMP>15.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.0</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <NAME>Malt Caraamber</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>70</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <NAME>Malt Special B</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>300</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>Malt Aroma 150 MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.15</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <NOTES>Pendant le brassage, je me suis trompé. J'ai mis du Malt Froment Munich 25 EBC à la place du Best Munich...</NOTES>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
        <NAME>Malt Froment Munich</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.15</AMOUNT>
        <COLOR>25</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>BEST Munich</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.0</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>82.8</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <AMOUNT>0.013</AMOUNT>
        <ALPHA>5.4</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Magnum</NAME>
        <AMOUNT>0.005</AMOUNT>
        <ALPHA>10.9</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.019</AMOUNT>
        <ALPHA>3.3</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Serpentin</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>14</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>c&#224;c Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Epices pain d&#039;&#233;pices</NAME>
        <TYPE>Spice</TYPE>
        <USE>Primary</USE>
        <AMOUNT>0.015</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10080</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>&#201;corce d&#039;orange douce</NAME>
        <TYPE>Spice</TYPE>
        <USE>Primary</USE>
        <AMOUNT>0.038</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10080</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>extrait de vanille</NAME>
        <TYPE>Spice</TYPE>
        <USE>Primary</USE>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>10080</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Specialty Ale</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>T-58</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mash In</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>70</STEP_TIME>
          <STEP_TEMP>68</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash out</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>78</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
