Stock'li All Grain 1 20.0 26.7 60 72.0 1.083 1.017 15 32 8.7 1 21 19.0 2.2 18.0 3 EBC Malt Pilsner Weyermann Grain 6.5 3 82.2 1 EBC Flocons d'Avoine complets Lidll Grain 0.3 1 80.0 4 EBC Malt Froment Blanc weyermann Grain 0.3 4 83.0 150 EBC Sucre Sugar 0.2 150 78.3 1 EBC Miel Sugar 0.1 1 75.0 East Kent Goldings 0.03 5.7 Boil 60

Pellet

Saaz 2 0.022 4.3 Boil 40

Pellet

Saaz 2 0.019 4.3 Boil 5

Pellet

East Kent Goldings 0.02 5.7 Boil 5

Pellet

Chlorure de calcium Water Agent Mash 0.0016899999999999999 TRUE 10 Acide lactique Water Agent Mash 0.0071200000000000005 FALSE 10 Chlorure de calcium Water Agent Boil 0.0008399999999999999 TRUE 60 Acide lactique Water Agent Boil 0.00145 FALSE 60 Mousse d’irlande Fining Boil 0.005 TRUE 10 Graine de coriandre Spice Boil 0.01 TRUE 5 SafBrew Ale 0.0115 TRUE

Dry

S-33 Fermentis 73.0 Volume empâtage 22.5L Volume rinçage 7L 5.4 75.0 Saccharification Infusion 17.8 70.9 70 64 Desactivation des enzymes Temperature 10 74 101.33