Kolsch (SMCB 2023) All Grain 1 20.0 25.6 75 65.0 1.046 1.011 6 24 4.6 2 4 19.4 10 19.4 30 18.3 2.3 18.0 Pilsner base malt for all pilsners, lagers. Highly modified malt. 3 EBC Pilsner (Weyermann) Weyermann Grain 4.5 3 82.2 Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 6 EBC Acid Malt Grain 0.15 6 58.7 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales.Used for: American style aleSubstitutions: N/AStorage Unknown Hallertau Blanc 0.015 10.8 Boil 60

Pellet

Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales.Used for: American style aleSubstitutions: N/AStorage Unknown Hallertau Blanc 0.015 10.8 Aroma 15

Pellet

Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. Irish Moss Fining Boil 0.005 TRUE 10 Great for light beers. Accentuates hop flavors. Slight sulfer flavor will fade with age and leave a clean, lager like ale. German Ale/Kolsch 0.001 TRUE

Liquid

WLP029 White Labs 75.0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 5.4 75.6 Mash In Infusion 11.6 73.2 60 66