<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Black IPA Nelson Sauvin Chipotle</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Black IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.05</OG_MIN>
      <OG_MAX>1.085</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>90</IBU_MAX>
      <COLOR_MIN>49</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.3</CARB_MIN>
      <CARB_MAX>2.7</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>9.0</ABV_MAX>
      <EXAMPLES>21st Amendment Back in Black (standard), Deschutes Hop in the Dark CDA (standard), Rogue Dad&#8217;s Little Helper (standard), Southern Tier Iniquity (double), Widmer Pitch Black IPA (standard)</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>13.0</BATCH_SIZE>
    <BOIL_SIZE>20.1</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.092</EST_OG>
    <EST_FG>1.022</EST_FG>
    <EST_COLOR>114</EST_COLOR>
    <IBU>105</IBU>
    <EST_ABV>9.2</EST_ABV>
    <NOTES>Une black IPA fum&#233;e, 100% Nelson Sauvin et au piment chipotle.&#13;
Le go&#251;t fum&#233; du piment chipotle s&#039;ajoute au l&#233;ger go&#251;t du malt fum&#233;.&#13;
Excellente (&#224; mon go&#251;t) au bout d&#039;un an, cette bi&#232;re &#233;volue avec le temps.&#13;
Difficile de conserver les bouteilles aussi longtemps mais &#231;a vaut vraiment le coup.&#13;
Cette bi&#232;re n&#039;est pas piment&#233;e (contrairement &#224; d&#039;autres que j&#039;ai brass&#233;). Seul le go&#251;t fum&#233; du piment a &#233;t&#233; extrait (les graines &#224; l&#039;int&#233;rieur du piment ont &#233;t&#233; retir&#233;es -- peut &#234;tre qu&#039;en les gardant le piquant du piment peut s&#039;extraire).&#13;
Je n&#039;ai pas utilis&#233; de poudre mais un piment entier.</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>15</PRIMARY_AGE>
    <PRIMARY_TEMP>21.0</PRIMARY_TEMP>
    <SECONDARY_AGE>30</SECONDARY_AGE>
    <SECONDARY_TEMP>21.0</SECONDARY_TEMP>
    <AGE>365</AGE>
    <AGE_TEMP>15.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.2</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Fum&#233;</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt Carapils</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>Malt Caramunich III</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1100 EBC</DISPLAY_COLOR>
        <NAME>Malt Chocolate</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.26</AMOUNT>
        <COLOR>1100</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <NAME>Malt Carafa Special III</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>1400</COLOR>
        <YIELD>75.7</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>25</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>5760</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.003</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>piment chipotle</NAME>
        <TYPE>Spice</TYPE>
        <USE>Secondary</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>43200</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>78.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Emp&#226;tage</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>13.9</INFUSE_AMOUNT>
          <INFUSE_TEMP>74.4</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash out</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>5.2</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>75</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
