47 - Brown Sugar All Grain 1 19.0 29.8 90 73.0 1.076 1.025 35 22 6.7 3 7 16.0 7 13.0 7 10.0 60 15.0 2.5 10.0 8 EBC Malt Pale Ale Malterie du Château Grain 5.0 8 81.0 25 EBC Malt Munich 25 EBC Malterie du Château Grain 0.5 25 74.0 80 EBC Malt Melano Malterie du Château Grain 0.4 80 74.0 150 EBC Malt Cara Munich III Malterie du Château Grain 0.3 150 74.0 7 EBC Malt Seigle Malterie du Château Grain 0.3 7 81.0 50 EBC Malt Biscuit Malterie du Château Grain 0.1 50 75.0 1000 EBC Malt Chocolat Malterie du Château Grain 0.02 1000 60.0 1150 EBC Malt Orge Torréfié (Roasted Barley) Malterie du Château Grain 0.01 1150 55.0 Brewer's Gold, UK 0.02 7.5 Boil 60

Pellet

Fuggle 0.01 5.5 Boil 15

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.008 TRUE 10 2 sachets Scottish Ale 0.25 FALSE

Liquid

1728 Wyeast Labs 71.0 5.4 78.0 Saccharification Infusion 15.2 77.4 60 69 Désactivation des enzymes Temperature 10 78