<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>La BAF de los muertos</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>English Porter</NAME>
      <CATEGORY>Brown British Beer</CATEGORY>
      <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.04</OG_MIN>
      <OG_MAX>1.052</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>39</COLOR_MIN>
      <COLOR_MAX>59</COLOR_MAX>
      <CARB_MIN>1.8</CARB_MIN>
      <CARB_MAX>2.6</CARB_MAX>
      <ABV_MIN>4.0</ABV_MIN>
      <ABV_MAX>5.4</ABV_MAX>
      <EXAMPLES>Burton Bridge Burton Porter, Fuller&#039;s London Porter, Nethergate Old Growler Porter, RCH Old Slug Porter, Samuel Smith Taddy Porter</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>75.0</BATCH_SIZE>
    <BOIL_SIZE>98.3</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.055</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>49</EST_COLOR>
    <IBU>27</IBU>
    <EST_ABV>5.6</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>BEST Pale Ale</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>15.0</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.8</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>BEST Caramel Munich III</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.47</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <NAME>Carared</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.9</AMOUNT>
        <COLOR>50</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <NAME>Special W</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.59</AMOUNT>
        <COLOR>300</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <NAME>Orge torr&#233;fi&#233;</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.23</AMOUNT>
        <COLOR>1150</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1300 EBC</DISPLAY_COLOR>
        <NAME>Black</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.22</AMOUNT>
        <COLOR>1300</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>East Kent Goldings</NAME>
        <AMOUNT>0.029</AMOUNT>
        <ALPHA>5.6</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Tettnang</NAME>
        <AMOUNT>0.1</AMOUNT>
        <ALPHA>4.9</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>F&#232;ves de cacao</NAME>
        <AMOUNT>0.5</AMOUNT>
        <ALPHA>2.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Piment</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>0.1</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Leaf</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>F&#232;ves de cacao</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.5</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Piment</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.07</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <AMOUNT>0.04</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <LABORATORY>Fermentis</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>On a fait un premier pallier &#224; 73~72&#176; pendant 40 puis un deuxi&#232;me &#224; 67 pendant 30</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Premier pallier</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>48.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
