Sus scroBAF All Grain 1 60.0 70.2 60 70.0 1.044 1.011 6 45 4.3 1 21 19.0 2.2 18.0 3 EBC Pale Ale (Malt) Grain 6.0 3 85.0 4 EBC Vienna (Malt) Grain 3.0 4 78.0 2 EBC blé Grain 2.0 2 90.0 2 EBC Orge, flocons Grain 1.0 2 60.0 Hallertauer blanc 0.1 9.7 Boil 60

Leaf

Tettnang 0.05 5.0 Boil 10

Leaf

0.0 0.0 Empâtage Infusion 30.0 74.4 60 67 Mash Out Infusion 11.2 100.0 10 75