" BLOODSPORT - Belge Blonde Forte " All Grain 1 13.0 14.7 30 72.0 1.073 1.003 7 34 9.2 1 10 28.0 30 21.0 2.0 3 EBC Malt Pilsner Soufflet Grain 3.0 3 78.0 0 EBC Sucre Candi Blanc Sugar 1.0 0 99.5 9 EBC Malt Acide Malterie du Château Grain 0.15 9 70.0 0 EBC Balle de riz Adjunct 0.1 0 0.0 CHINOOK - 2023 0.09 12.0 Mash 120

Leaf

Sel Water Agent Mash 0.0008 TRUE 120 Sulfate de calcium/Gypse - CaSO4 Water Agent Mash 0.0022 TRUE 120 Chlorure de calcium - CaCl2 Water Agent Mash 0.0022 TRUE 120 Irish Moss (Lichen carraghen) Fining Boil 0.01 TRUE 15 Sels nutritifs Wyeast Water Agent Boil 0.005 TRUE 15 Belgian Tripel 0.02 TRUE

Dry

M31 Mangrove Jack's 94.0 VOLUMES EMPÂTAGE À 3.7L/KG = 11,65L (ICI 12L POUR COMPENSER LA BALLE DE RIZ) RINÇAGE : 7L TOTAL : 19L MINÉRAUX https://www.moneaudebrassage.fr/?CustomProfil=%7B%22name%22:%22UDI%20SEDIF%20NEUILLY%20BOUILLIE%22,%22pH%22:7.9,%22date_pH%22:%2210/11/2025%22,%22cl%22:19.1,%22so4%22:34.5,%22ca%22:41,%22mg%22:11.3,%22na%22:14.5,%22hco3%22:80,%22k%22:0,%22date_k%22:%2210/11/2025%22%7D&beerstyle=Copie%20de%20:%20Copie%20de%20:%2025C%20-%20Belgian%20Golden%20Strong%20Ale&CustomBeerStyle=%7B%22name%22:%22Copie%20de%20:%20Copie%20de%20:%2025C%20-%20Belgian%20Golden%20Strong%20Ale%22,%22isCustom%22:true,%22MinCl%22:50,%22MaxCl%22:100,%22MinSo4%22:50,%22MaxSo4%22:100,%22MinCa%22:100,%22MaxCa%22:100,%22MinMg%22:2,%22MaxMg%22:30,%22MinNa%22:0,%22MaxNa%22:100,%22MinHco3%22:0,%22MaxHco3%22:50%7D&volume=12&volumeRincage=7&NaCl=40.986477364212305&CaSO4=117.39823992257091&CaCl2=116.18076266763484&disabledAdditives=%5B%22KCl%22%5D 5.4 78.0 Saccharification Temperature 30 66 Dextrine Temperature 15 72 Mash-Out Temperature 5 78