<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Ma Bitter et mon couteau</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Ordinary Bitter</NAME>
      <CATEGORY>British Bitter</CATEGORY>
      <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.03</OG_MIN>
      <OG_MAX>1.039</OG_MAX>
      <FG_MIN>1.007</FG_MIN>
      <FG_MAX>1.011</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>15</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>1.6</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>3.2</ABV_MIN>
      <ABV_MAX>3.8</ABV_MAX>
      <EXAMPLES>Adnams Southwold Bitter, Brains Bitter, Fuller&#039;s Chiswick Bitter, Greene King IPA, Tetley&#8217;s Original Bitter, Young&#039;s Bitter</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>5.0</BATCH_SIZE>
    <BOIL_SIZE>7.2</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.04</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>25</EST_COLOR>
    <IBU>36</IBU>
    <EST_ABV>3.7</EST_ABV>
    <NOTES>Petit brassin 5L pour concours brassam&#13;
&#13;
Bi&#232;re houblonn&#233;e style anglais</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Finest Maris Otter</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.9</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>Malt Caramunich III</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.05</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <NAME>Malt Carafa Special I</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.015</AMOUNT>
        <COLOR>900</COLOR>
        <YIELD>77.9</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>East Kent Goldings</NAME>
        <AMOUNT>0.008</AMOUNT>
        <ALPHA>5.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>East Kent Goldings</NAME>
        <AMOUNT>0.005</AMOUNT>
        <ALPHA>5.0</ALPHA>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Fuggle</NAME>
        <AMOUNT>0.003</AMOUNT>
        <ALPHA>4.5</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Whirlfloc Tablet</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>London</NAME>
        <AMOUNT>0.005</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>-</PRODUCT_ID>
        <LABORATORY>Lallemand (LalBrew)</LABORATORY>
        <ATTENUATION>67.9</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>2.4</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
