<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Carbuchouffe</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Belgian Golden Strong Ale</NAME>
      <CATEGORY>Strong Belgian Ale</CATEGORY>
      <CATEGORY_NUMBER>25</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.07</OG_MIN>
      <OG_MAX>1.095</OG_MAX>
      <FG_MIN>1.005</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>5</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.6</CARB_MIN>
      <CARB_MAX>3.4</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>10.5</ABV_MAX>
      <EXAMPLES>Brigand, Delirium Tremens, Dulle Teve, Duvel, Judas, Lucifer, Piraat, Russian River Damnation</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>25.0</BATCH_SIZE>
    <BOIL_SIZE>30.0</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70.0</EFFICIENCY>
    <EST_OG>1.066</EST_OG>
    <EST_FG>1.014</EST_FG>
    <EST_COLOR>8</EST_COLOR>
    <IBU>32</IBU>
    <EST_ABV>6.8</EST_ABV>
    <NOTES>Tr&#232;s bonne bi&#232;re assez forte peu houblonn&#233; avec un tr&#232;s bon go&#251;t. 25L vendu en 40 minutes au bar. Que des retours positifs !&#13;
Je conditionne ma bi&#232;re en f&#251;t mais pour un conditionnement en bouteille il faut sucrer entre 6 et 8 g/L.</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsner</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>6.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt de bl&#233;</NAME>
        <SUPPLIER>Les Maltiers</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>0 EBC</DISPLAY_COLOR>
        <NAME>Sucre Candi Blanc</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>0</COLOR>
        <YIELD>78.3</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Columbus (CTZ)</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>15.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Columbus (CTZ)</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>15.5</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Graine de coriandre</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.01</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>60</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Ale</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-33</PRODUCT_ID>
        <LABORATORY>Fermentis</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>24.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>68.9</INFUSE_TEMP>
          <STEP_TIME>70</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
