<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Stout &#127808; Vanilla Sky &#127808;</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Irish Stout</NAME>
      <CATEGORY>Irish Beer</CATEGORY>
      <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.036</OG_MIN>
      <OG_MAX>1.044</OG_MAX>
      <FG_MIN>1.007</FG_MIN>
      <FG_MAX>1.011</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>49</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>2.6</CARB_MAX>
      <ABV_MIN>4.0</ABV_MIN>
      <ABV_MAX>4.5</ABV_MAX>
      <EXAMPLES>Beamish Irish Stout, Guinness Draught, Harpoon Boston Irish Stout, Murphy&#039;s Irish Stout, O&#8217;Hara&#8217;s Irish Stout, Porterhouse Wrasslers 4X</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.086</EST_OG>
    <EST_FG>1.022</EST_FG>
    <EST_COLOR>78</EST_COLOR>
    <IBU>20</IBU>
    <EST_ABV>8.4</EST_ABV>
    <NOTES>Une bi&#232;re stout Irlandaise parfum&#233; avec le houblon Archer&#174; est sont ar&#244;me p&#232;che passion tr&#232;s singulier.&#13;
Une bi&#232;re de caract&#232;re qui r&#233;chauffe les c&#339;urs avec sont gout fruit&#233;e, vanill&#233;.&#13;
Nous vous conseillions de laisser de cot&#233; dans un coin de votre cave quelle que bouteille, il sont encore meilleurs apr&#232;s un vieillissement d&#039;un an.</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>20</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>10</SECONDARY_AGE>
    <SECONDARY_TEMP>5.0</SECONDARY_TEMP>
    <AGE>30</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale &#34;Maris Otter&#34;</NAME>
        <SUPPLIER>Malterie du ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.0</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
        <NAME>Malt Munich</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>25</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <NAME>Malt Biscuit</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>50</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>Malt Cara Crystal</NAME>
        <SUPPLIER>Malterie du ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>71.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <NAME>Malt Orge Torr&#233;fi&#233; (Roasted Barley)</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>1200</COLOR>
        <YIELD>65.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <NAME>Malt Special B</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>300</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>0 EBC</DISPLAY_COLOR>
        <NAME>Lactose</NAME>
        <SUPPLIER>Autobrasseur</SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>0</COLOR>
        <YIELD>0.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>800 EBC</DISPLAY_COLOR>
        <NAME>Malt Froment Chocolat</NAME>
        <SUPPLIER>Malterie du ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>800</COLOR>
        <YIELD>71.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Archer&#174;</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>3.6</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Pendant le refroidissement de 80°C a 20/25°C</NOTES>
        <NAME>Archer&#174;</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>15.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NOTES>Couper  les gousses de vanille en 2</NOTES>
        <NAME>Gousse de Vanille</NAME>
        <TYPE>Spice</TYPE>
        <USE>Secondary</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>14400</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NOTES>Prévoir un starter d'un litres (a préparer 2-3 jours avant) ou 2 paquets de levure.</NOTES>
        <NAME>DARKNESS</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>A10</PRODUCT_ID>
        <LABORATORY>IMPERIAL YEAST</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>N&#176;1</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash out</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>78</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
