TOPHE "ATOMIUM" All Grain 1 11.0 16.0 75 68.0 1.068 1.016 27 25 6.8 3 14 20.0 7 8.0 7 3.0 14 20.0 2.2 18.0 3 EBC Malt Pilsner Weyermann Grain 1.4 3 82.2 6 EBC Malt Pale Ale Weyermann Grain 1.4 6 82.2 70 EBC Malt Melanoidin Weyermann Grain 0.7 70 80.1 25 EBC Malt Carahell Weyermann Grain 0.2 25 75.7 Epicés, floraux, poivre et aux notes de thé noir. Tettnang (Tettnang Tettnager) 0.02 4.0 Boil 50

Pellet

Notes floral, Agrumes, Litchi, Notes de mûres. Cascade 0.01 5.5 Boil 10

Pellet

Herbacée et florale. Tradition 0.01 6.3 Boil 10

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.003 TRUE 10 SafBrew Specialty Ale 0.0115 TRUE

Dry

T-58 Fermentis 73.0 5.4 75.0 Saccharification Infusion 9.8 69.7 40 63 Saccharification Temperature 25 65 Désactivation des enzymes Temperature 10 76 17.69