<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>American West Coast IPA</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.056</OG_MIN>
      <OG_MAX>1.07</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>11</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <EXAMPLES>Alpine Duet, Bell&#8217;s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>23.0</BATCH_SIZE>
    <BOIL_SIZE>30.6</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.057</EST_OG>
    <EST_FG>1.013</EST_FG>
    <EST_COLOR>16</EST_COLOR>
    <IBU>43</IBU>
    <EST_ABV>5.8</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <SECONDARY_AGE>5</SECONDARY_AGE>
    <SECONDARY_TEMP>2.0</SECONDARY_TEMP>
    <AGE>21</AGE>
    <AGE_TEMP>19.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.7</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>30 EBC</DISPLAY_COLOR>
        <NAME>Malt Munich</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>30</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <NAME>Malt Caramamber</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>70</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>flocon d&#8217;avoine</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>83.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>cascade</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>7.0</ALPHA>
        <USE>Boil</USE>
        <TIME>50</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>citra</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>12.6</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Brewer&#039;s gold</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>9.2</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>citra</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>12.6</ALPHA>
        <USE>Aroma</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Brewer&#039;s gold</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>9.2</ALPHA>
        <USE>Aroma</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Mosaic</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>12.4</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>28800</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Brewer&#039;s gold</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>4.8</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>28800</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0033</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>American West Coast Ale</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M44</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>77.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>https://www.moneaudebrassage.fr/?departement=74&#38;commune=SAINT-FELIX&#38;quartier=SAINT%20FELIX-TOUVIERE%20(COMBES)&#38;beerstyle=21A%20-%20American%20IPA&#38;volume=13.75&#38;CaSO4=120.28524787352866&#38;malts=%5B%5B37,4.7%5D,%5B27,0.3%5D,%5B4,0.4%5D,%5B3,0.3%5D%5D&#38;acids=%7B%22mash%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:8.410000054342563%7D%5D,%22sparge%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:5.578816609183672%7D%5D%7D&#38;pHMash=5.40</NOTES>
      <PH>5.5</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>74.4</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
