kwick All Grain 1 90.0 54.4 60 74.0 1.084 1.021 32 14 8.3 2 10 22.0 21 15.0 2.0 18.0 3 EBC Malt Pilsen Grain 25.0 3 78.0 25 EBC Malt Munich II Grain 5.0 25 75.0 100 EBC Sucre de canne Brun Sugar 2.5 100 100.0 300 EBC Malt Special B Grain 0.85 300 65.2 Golding, U.S. 0.149 5.0 Boil 70

Pellet

Styrian Goldings 0.04 5.4 Boil 70

Leaf

Palisade 0.043 7.5 Aroma 10

Pellet

Styrian Goldings 0.06 5.4 Aroma 10

Pellet

Palisade 0.2 7.5 Dry Hop 14400

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.017 TRUE 15 SafBrew Ale 0.046799999999999994 TRUE

Dry

S-33 DCL/Fermentis 73.0 SafBrew Specialty Ale 0.046799999999999994 TRUE

Dry

T-58 DCL/Fermentis 73.0 5.4 75.0 Saccharification Infusion 84.1 73.2 70 66 mash out Temperature 10 78