<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>lougarouste</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American Amber Ale</NAME>
      <CATEGORY>Amber and Brown American Beer</CATEGORY>
      <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.045</OG_MIN>
      <OG_MAX>1.06</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.015</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>19</COLOR_MIN>
      <COLOR_MAX>33</COLOR_MAX>
      <CARB_MIN>2.3</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6.2</ABV_MAX>
      <EXAMPLES>Deschutes Cinder Cone Red, Full Sail Amber, Kona Lavaman Red Ale, North Coast Ruedrich&#039;s Red Seal Ale, Rogue American Amber Ale, Tr&#246;egs HopBack Amber Ale
Tags</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>35.0</BATCH_SIZE>
    <BOIL_SIZE>46.2</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>80.0</EFFICIENCY>
    <EST_OG>1.046</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>11</EST_COLOR>
    <IBU>20</IBU>
    <EST_ABV>4.5</EST_ABV>
    <NOTES>Une bi&#232;re rousse &#224; brasser un soir de pleine lune afin qu&#039;&#224; la d&#233;gustation elle puisse faire ressortir le loup-garou qui sommeille en vous tout en vous mettant une rouste.</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>4</PRIMARY_AGE>
    <PRIMARY_TEMP>19.4</PRIMARY_TEMP>
    <SECONDARY_AGE>10</SECONDARY_AGE>
    <SECONDARY_TEMP>19.4</SECONDARY_TEMP>
    <AGE>30</AGE>
    <AGE_TEMP>18.3</AGE_TEMP>
    <CARBONATION>3.9</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>(fr) CH&#194;TEAU PILSEN NATURE bio</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau&#174;</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.9</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>63 EBC</DISPLAY_COLOR>
        <NAME>Caramunich II (Weyermann)</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>63</COLOR>
        <YIELD>75.7</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>(fr) CH&#194;TEAU CHIT ORGE (FLOCONS) NATURE bio</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau&#174;</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.4</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>50.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>13 EBC</DISPLAY_COLOR>
        <NAME>Carahell (Weyermann)</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.35</AMOUNT>
        <COLOR>13</COLOR>
        <YIELD>75.7</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>0 EBC</DISPLAY_COLOR>
        <NAME>Sucre de canne ou de betterave</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>0</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>152 EBC</DISPLAY_COLOR>
        <NAME>(fr) CH&#194;TEAU SPECIAL B NATURE&#174; bio</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau&#174;</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.08</AMOUNT>
        <COLOR>152</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Jarrylo bio</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>13.9</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Equinox (HBC 366)</NAME>
        <AMOUNT>0.004</AMOUNT>
        <ALPHA>13.4</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Cascade fr</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>2.4</ALPHA>
        <USE>Aroma</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>barbe rouge</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>7.6</ALPHA>
        <USE>Aroma</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Jarrylo bio</NAME>
        <AMOUNT>0.005</AMOUNT>
        <ALPHA>13.9</ALPHA>
        <USE>Aroma</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Ale</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-33</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.6</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mash In</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.8</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
