Hazy IPA V2 All Grain 1 24.5 30.3 60 77.0 1.062 1.013 5 17 6.4 2 4 19.4 10 19.4 30 18.3 2.3 18.0 1 EBC Viking Pilsner Malt Brouwland Grain 4.1 1 80.0 2 EBC Viking Malt Pale Ale Brouwland Grain 0.9 2 80.0 12 EBC Carahell Grain 0.5 12 75.0 Adds body, mouth feel and head retention to the beerUsed in oatmeal stouts and portersAdds substantial protein haze to light beersProtein rest recommended unless flakes are pregelatinized 1 EBC Oats, Flaked Grain 0.5 1 80.0 Significantly increases foam/head retention and body of the beer.Also sold under the names "Dextrine" and "Cara-Foam" 2 EBC Cara-Pils/Dextrine Grain 0.25 2 75.0 White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. 1 EBC Sugar, Table (Sucrose) Sugar 0.2 1 100.0 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.Used for: Ale, Lager, Stout, hefeweizen, IPA, BitterAroma: No distinctive aroma characteristicsSubstitutions: German Magnum, CTZ, NuggetStorage: Excellent/Very good (80%-85% AA after 6 months at 20 C)10-14% AA / 4.5-7% Beta Magnum 0.014 12.0 Boil 60 Idaho7 13,4% 0.03 13.4 Boil 0 Idaho7 13,4% 0.07 13.4 Dry Hop 0 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. Safale American 0.050275 FALSE US-05 DCL/Fermentis 76.5 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 5.4 78.0 Mash In Infusion 15.6 73.2 60 66