[AMBREE]-1704-US- Ambrée Ale All Grain 1 35.0 41.0 90 75.0 1.063 1.017 25 32 6.0 2 4 20.0 10 20.0 21 18.0 2.0 18.0 3 EBC Pilsen 3.0-3.5 EBC - max 100% Brasserie la 23 Grain 3.2 3 79.0 10 EBC Volca 10 Malterie des Volcans Grain 2.5 10 80.0 19 EBC Malt Cara Blond Bio - max 30% Malterie du Château Grain 1.0 19 78.0 50 EBC Malt Carared 50EBC - Max 25% Weyermann Grain 0.9 50 77.9 1 EBC Sucre de table Sugar 0.7 1 100.0 120 EBC CaraMunich II 110-130 EBC - max 10% Grain 0.7 120 73.0 1 EBC Flocons d'Avoine - Max 30% Grain 0.5 1 80.0 Aramis - arom/amer - FR 0.056 5.3 Boil 90

Pellet

Cascade USA pellets 2018 - arom/amer - USA 0.04 5.5 Boil 20

Pellet

Triskel - arom - fr 0.03 2.6 Boil 10

Pellet

Safale American 0.023 TRUE

Dry

US-05 DCL/Fermentis 76.5 5.4 75.0 Protéinique Infusion 30.8 53.3 20 50 Saccharification: Béta Amylase Temperature 45 62 Saccharification: Alpha Amylase Temperature 45 69 Désactivation des enzymes Temperature 10 77