<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>#66 _ L&#233;geret&#233; d&#039;&#233;t&#233;</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Blonde Ale</NAME>
      <CATEGORY>Pale American Ale</CATEGORY>
      <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.038</OG_MIN>
      <OG_MAX>1.054</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.013</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>28</IBU_MAX>
      <COLOR_MIN>5</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>3.8</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <EXAMPLES>Kona Big Wave Golden Ale, Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Victory Summer Love, Widmer Citra Summer Blonde Brew</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>12.0</BATCH_SIZE>
    <BOIL_SIZE>16.3</BOIL_SIZE>
    <BOIL_TIME>0</BOIL_TIME>
    <EFFICIENCY>80.0</EFFICIENCY>
    <EST_OG>1.031</EST_OG>
    <EST_FG>1.008</EST_FG>
    <EST_COLOR>9</EST_COLOR>
    <IBU>25</IBU>
    <EST_ABV>3.0</EST_ABV>
    <NOTES>Bi&#232;re crue, dans l&#8217;id&#233;e d&#8217;en faire une en peu de temps &#13;
50g de cascade plac&#233; d&#232;s l&#8217;empatage</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Volcapils</NAME>
        <SUPPLIER>Malterie des Volcans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.35</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Bio Malt Carapils</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.08</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <NAME>Volca&#039; Torref 120</NAME>
        <SUPPLIER>Malterie des Volcans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.06</AMOUNT>
        <COLOR>120</COLOR>
        <YIELD>77.9</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>13 EBC</DISPLAY_COLOR>
        <NAME>Bio Acidulated Malt</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.045</AMOUNT>
        <COLOR>13</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>0.0506</AMOUNT>
        <ALPHA>9.6</ALPHA>
        <USE>Mash</USE>
        <TIME>70</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Voss Kveik</NAME>
        <AMOUNT>0.06</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Culture</FORM>
        <PRODUCT_ID></PRODUCT_ID>
        <LABORATORY>Lallemand (LalBrew)</LABORATORY>
        <ATTENUATION>77.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>3.8</INFUSE_AMOUNT>
          <INFUSE_TEMP>75.5</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>68</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>6.25</total_cost>
  </RECIPE>
</RECIPES>
