TEST CLONE GUINESS V1 Partial Mash 1 15.0 20.2 60 65.0 1.046 1.011 77 43 4.6 2 21 20.0 14 19.0 14 16.0 2.2 18.0 10 EBC Extrait de malt sec Blond Dry Extract 1.0 10 95.0 3 EBC Flocons de Froment Grain 0.6 3 77.0 18 EBC Extrait de malt sec Ambré Dry Extract 0.5 18 95.0 1300 EBC Orge torréfié (Roasted Barley) Crisp Grain 0.3 1300 76.0 Fuggle 0.05 4.5 Boil 60

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.003 TRUE 10 New World Strong Ale 0.022 TRUE

Dry

M42 Mangrove Jack's 76.5 5.4 75.0