RED 2.0 All Grain 1 21.0 28.4 60 72.0 1.069 1.016 13 46 7.0 1 15 20.0 2.5 18.0 4 EBC Malt Maris Otter Dingermans Grain 4.8 4 82.5 25 EBC Malt Carahell Weyermann Grain 1.0 25 75.7 1 EBC Sucre de table Sugar 0.47 1 100.0 Ekuanot 0.01 16.0 Boil 60

Pellet

Ekuanot 0.03 16.0 Boil 5

Pellet

Centennial 0.03 8.9 Boil 5

Pellet

Ekuanot 0.03 16.0 Aroma 15

Pellet

Centennial 0.03 8.9 Aroma 15

Pellet

Ekuanot 0.04 16.0 Dry Hop 4320

Pellet

Centennial 0.04 8.9 Dry Hop 4320

Pellet

Acide lactique Water Agent Mash 0.0057 TRUE 60 Sulfate de calcium (Gypse) Water Agent Mash 0.0008 TRUE 60 Sulfate de magnésium (MgSO4) Water Agent Mash 0.0025 TRUE 60 Chlorure de calcium Water Agent Mash 0.004200000000000001 TRUE 60 Sel Water Agent Mash 0.00035 TRUE 60 Chlorure de calcium Water Agent Mash 0.0056 TRUE 0 Sel Water Agent Mash 0.00047999999999999996 TRUE 0 Sulfate de calcium (Gypse) Water Agent Mash 0.0012 TRUE 0 Sulfate de magnésium (MgSO4) Water Agent Mash 0.0032 TRUE 0 Acide lactique Water Agent Mash 0.0048 TRUE 0 Sirop de sureau 470g de sucre pour 750 ml Sirop de sureau Other Boil 0.75 FALSE 5 Verdant IPA 0.001 TRUE

Dry

- Lallemand (LalBrew) 78.3 5.4 75.0 Saccharification Infusion 13.9 75.9 60 68 3.5