<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Western Star (California Common #1)</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>California Common</NAME>
      <CATEGORY>Amber and Brown American Beer</CATEGORY>
      <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.048</OG_MIN>
      <OG_MAX>1.054</OG_MAX>
      <FG_MIN>1.011</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>19</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <EXAMPLES>Anchor Steam, Flying Dog Old Scratch Amber Lager, Schlafly Pi Common, Steamworks Steam Engine Lager</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.4</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
    <EST_OG>1.047</EST_OG>
    <EST_FG>1.011</EST_FG>
    <EST_COLOR>22</EST_COLOR>
    <IBU>27</IBU>
    <EST_ABV>4.7</EST_ABV>
    <NOTES>Un premier brassin issu d&#039;un kit The Malt Miller avait eu pas mal de succ&#232;s notamment aupr&#232;s des &#34;non fana des IPA&#34;.&#13;
Je voulais donc personnaliser cette une recette de California Common, en essayant de garder cet aspect &#34;facile &#224; boire&#34; mais quand m&#234;me int&#233;ressant.&#13;
&#13;
Comme souvent (et surtout sur ce styles purement US) j&#039;ai trouv&#233; pas mal de mati&#232;re et d&#039;inspiration sur Beer &#38; Brewing et Brew Your Own.&#13;
&#13;
https://beerandbrewing.com/make-your-best-california-common/&#13;
https://beerandbrewing.com/monterey-common-california-common-beer-recipe/&#13;
https://byo.com/article/california-common-style-profile-2/</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.3</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Vienna</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>Malt Light Crystal (Crystal 150)</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.35</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>76.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
        <NAME>Malt Biscuit MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>60</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Whirlfloc Tablet</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>California Lager</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M54</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>13.1</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
