NEW IPA All Grain 1 24.5 30.3 70 72.0 1.055 1.011 8 49 5.8 2 4 19.4 10 19.4 30 18.3 2.3 18.0 2 EBC Viking Malt Pale Ale Brouwland Grain 5.5 2 80.0 Adds body, color and improves head retention.Also called "Crystal" malt. 25 EBC Carared Grain 0.5 25 74.0 Significantly increases foam/head retention and body of the beer.Also sold under the names "Dextrine" and "Cara-Foam" 2 EBC Cara-Pils/Dextrine Grain 0.25 2 75.0 Brewferm Nugget 14,2% 0.03 14.2 Boil 60 Used for: European Lagers, finishingAroma: Mild with a clean aroma, neutral flavor. Somewhat pungent.Substitutes: Hallertauer, Liberty, Crystal Mt. Hood 0.015 6.0 Boil 10 Piney with exotic spice and infused with grapefruit. This alluring aroma and a high bittering value has gained this hop full respect from craft & major brewers.Used for: American Pale Ale, IPA, Porter, StoutSubstitutions: Southern Cross, Sticklebract, Nugget, Northern Brewer Brewferm Chinook 12.6% 0.04 12.6 Boil 0 Used for: European Lagers, finishingAroma: Mild with a clean aroma, neutral flavor. Somewhat pungent.Substitutes: Hallertauer, Liberty, Crystal Mt. Hood 0.04 6.0 Boil 0 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. Irish Moss Fining Boil 0.001595 FALSE 15 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. Safale American 0.050275 FALSE US-05 DCL/Fermentis 76.5 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 5.4 75.6 Mash In Infusion 15.6 72.1 60 65 Mash Step Infusion 10.7 100.0 15 78