<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Hydromel 9L (*pas encore test&#233;)</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Semi-Sweet Mead</NAME>
      <CATEGORY>Traditional Mead</CATEGORY>
      <CATEGORY_NUMBER>M1</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mead</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.12</OG_MAX>
      <FG_MIN>1.0</FG_MIN>
      <FG_MAX>1.04</FG_MAX>
      <IBU_MIN>0</IBU_MIN>
      <IBU_MAX>150</IBU_MAX>
      <COLOR_MIN>1</COLOR_MIN>
      <COLOR_MAX>100</COLOR_MAX>
      <CARB_MIN>0.0</CARB_MIN>
      <CARB_MAX>4.0</CARB_MAX>
      <ABV_MIN>1.0</ABV_MIN>
      <ABV_MAX>13.0</ABV_MAX>
      <EXAMPLES>Lurgashall English Mead, Redstone Traditional Mountain Honey Wine, Sky River Semi-Sweet Mead, Intermiel Verge d&#8217;Or and M&#233;lilot</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>9.0</BATCH_SIZE>
    <BOIL_SIZE>12.4</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.091</EST_OG>
    <EST_FG>1.017</EST_FG>
    <EST_COLOR>4</EST_COLOR>
    <IBU>0</IBU>
    <EST_ABV>9.7</EST_ABV>
    <NOTES>Recette d&#039;hydromel pour mes deux dames-jeannes de 5l.&#13;
&#13;
L&#8217;hydromel sec pas, ou tr&#232;s peu, de sucres r&#233;siduels --&#62; Densit&#233; finale de ce style se trouve entre 0.990 et 1.010.&#13;
L&#8217;hydromel demi-sec est un juste &#233;quilibre entre douceur, saveurs de miel et astringence --&#62; Densit&#233; se trouve entre 1.010 et 1.025.&#13;
L&#8217;hydromel moelleux, aussi appel&#233; &#8220;doux&#8221;. Il peut &#234;tre compar&#233; &#224; un vin de dessert -&#62; Densit&#233; finale se trouve entre 1.025 et 1.050.</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>30</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <AGE>180</AGE>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Miel d&#039;acacia</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>3.0</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NOTES>Levure sèche Mangrove Jack's Mead M05 10g - Température 15-30°C</NOTES>
        <NAME>Mead</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M05</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>81.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
    </MASH>
  </RECIPE>
</RECIPES>
