#30 Breakfast stout All Grain 1 23.0 28.7 60 75.0 1.066 1.019 79 27 6.2 2 21 19.0 15 10.0 2.2 18.0 6 EBC Malt Pale Ale Weyermann Grain 2.5 6 82.2 5 EBC Pale Ale malt in pott Grain 2.0 5 75.0 5 EBC Malt Avoine Grain 0.6 5 75.0 650 EBC Malt de Seigle Chocolat Weyermann Grain 0.5 650 67.5 15 EBC Crystal pils (cara) Grain 0.4 15 75.0 150 EBC Cara biscotte Grain 0.3 150 70.0 0 EBC Lactose Sugar 0.3 0 76.0 450 EBC Choco Grain 0.18 450 75.0 1150 EBC Malt Carafa II Weyermann Grain 0.15 1150 70.0 1 EBC Flocons d'Avoine Grain 0.1 1 80.0 Nuggets 0.02 13.0 Boil 60

Leaf

Chinook 0.005 11.0 Boil 10

Leaf

Sel Water Agent Mash 0.003 TRUE 10 Sulfate de magnésium (MgSO4) Water Agent Mash 0.001 TRUE 10 Acide lactique Water Agent Mash 0.005 FALSE 10 Safale American 0.011 TRUE

Dry

US-05 Fermentis 76.5 22L 12L 5.4 75.0 Saccharification Infusion 21.7 73.8 90 67 10.98