ESB All Grain 1 25.0 31.6 60 75.0 1.054 1.015 18 37 5.1 1 21 19.0 2.2 18.0 6 EBC Malt Pale Ale Weyermann Grain 5.8 6 82.2 150 EBC Malt Crystal Malterie du Château Grain 0.23 150 78.0 4 EBC Malt de froment Weyermann Grain 0.11 4 70.0 1400 EBC Malt Carafa Special III Weyermann Grain 0.01 1400 75.7 Nugget 0.01 13.3 Boil 60

Pellet

Nugget 0.015 13.3 Boil 30

Pellet

East Kent Goldings 0.02 5.0 Boil 10

Pellet

Fuggle 0.015 4.5 Aroma 60

Pellet

Windsor Yeast 0.011 TRUE

Dry

- Lallemand 68.6 Empâtage Rinçage Total Sulfate de calcium 4,93 g 1,64 g 6,57 g Chlorure de calcium 4,14 g 1,38 g 5,53 g Acide lactique 80% 8,00 ml 1,14 ml 9,14 m 5.4 75.0 Saccharification Infusion 21.4 72.1 60 65