<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Fred IPA</NAME>
    <TYPE>Extract</TYPE>
    <STYLE>
      <NAME>Belgian IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.058</OG_MIN>
      <OG_MAX>1.08</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>100</IBU_MAX>
      <COLOR_MIN>9</COLOR_MIN>
      <COLOR_MAX>29</COLOR_MAX>
      <CARB_MIN>2.2</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>6.2</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <EXAMPLES>Brewery Vivant Triomphe, Houblon Chouffe, Epic Brainless IPA, Green Flash Le Freak, Stone Cali-Belgique, Urthel Hop It</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>8.0</BATCH_SIZE>
    <BOIL_SIZE>11.1</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.066</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>11</EST_COLOR>
    <IBU>51</IBU>
    <EST_ABV>7.1</EST_ABV>
    <NOTES>Ma premi&#232;re IPA, avec ce que j&#039;avais sous la main. Sans &#234;tre extraordinaire, elle &#233;tait sympa</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Extrait de malt sec Blond</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Dry Extract</TYPE>
        <AMOUNT>1.4</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>95.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>Sucre de canne Blanc</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.14</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Loral</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>2.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>2.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Loral</NAME>
        <AMOUNT>0.02</AMOUNT>
        <ALPHA>2.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Tripel</NAME>
        <AMOUNT>0.01</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M31</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>81.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
    </MASH>
  </RECIPE>
</RECIPES>
