Dark Abbaye All Grain 1 24.0 29.8 60 75.0 1.091 1.015 42 30 10.0 2 21 19.0 7 3.0 2.8 18.0 20 EBC Swaen Munich dark 20 Swaen Grain 4.2 20 82.0 6 EBC Pale Ale dutch Swaen Grain 3.2 6 82.8 4 EBC wheat, blé Swaen Grain 1.2 4 60.0 150 EBC Sucre Candi Ambré liquide fait maison maison Sugar 1.1 150 78.3 Hallertau Taurus 0.015 17.7 Boil 60

Pellet

Tettnanger Arsegan 0.03 3.9 Boil 20

Pellet

Aurora (Super Styrian Aurora) 0.03 10.0 Aroma 30

Pellet

sulfate de calcium Water Agent Mash 0.008 TRUE 120 sulfate de magnésium Water Agent Mash 0.008 TRUE 120 carbonate de calcium Water Agent Mash 0.012 TRUE 120 Bicarbonate de soude Water Agent Mash 0.01 TRUE 120 acide Chlorydrique 23% Water Agent Mash 0.037 FALSE 120 starter 1.5l Safebrew Abbey Ale 0.004 TRUE

Dry

BE-256 DCL/Fermentis 82.0 procéder à un double empâtage 5.2 75.0 Protéinique Infusion 31.1 59.8 15 55 Saccharification Temperature 35 61 Saccharification Temperature 60 66 palier dextrines Temperature 10 72 30.97