CARAIBES #1 All Grain 1 23.0 30.6 60 70.0 1.044 1.01 6 9 4.5 1 21 19.0 2.4 18.0 3 EBC Malt Pilsen MD Dingemans Grain 3.5 3 81.0 4 EBC Malt Froment Blanc Malterie du Château Grain 1.5 4 83.0 0 EBC Balle de riz Adjunct 0.15 0 0.0 Chinook 0.006 11.7 Boil 60

Pellet

1.57g empatage et 1.02g Rincage Chlorure de calcium Water Agent Mash 0.00259 TRUE 1 0.7 g empatage et 0.46 g rinçage Sulfate de calcium Water Agent Mash 0.00116 TRUE 1 10.99ml empatage et 2.56ml rinçage Acide lactique Water Agent Mash 0.013560000000000001 FALSE 1 Purée Mangue Flavor Secondary 1.75 TRUE 10080 Purée Ananas Flavor Secondary 0.88 TRUE 10080 Purée Passion Flavor Secondary 0.25 TRUE 10080 Jus citron vert Flavor Secondary 0.082 TRUE 10080 Safale American 0.011 TRUE

Dry

US-05 Fermentis 76.5 Philly sour 0.011 TRUE

Dry

Philly sour Lallemand 78.0 5.4 78.0 Saccharification Temperature 60 67