Vieja noruega _ Raw Ale Monterrey Beer Fest 2024 All Grain 1 21.0 27.1 0 75.0 1.06 1.016 16 31 5.8 https://www.brewingnordic.com/new-nordic-beer/raw-ale/ https://www.brewingnordic.com/new-nordic-beer/raw-ale-brewing-techniques-and-recipes/ https://www.youtube.com/watch?v=Ag-1KOG5kGI https://www.moneaudebrassage.fr/?CustomProfil=%7B%22name%22:%22Eau%20osmos%C3%A9e%22,%22pH%22:6.85,%22date_pH%22:%2219/05/2024%22,%22cl%22:0,%22so4%22:0,%22ca%22:0,%22mg%22:0,%22na%22:0,%22hco3%22:0%7D&beerstyle=27A%20-Bi%C3%A8re%20historique%20:%20Sahti&volume=23&CaSO4=1.2735338407328879e-14&MgSO4=128.2906553086673&CaCl2=207.33553108996287&malts=%5B%5B39,5%5D,%5B102,0.5%5D,%5B124,2%5D%5D&acids=%7B%22mash%22:%5B%7B%22acidId%22:1,%22acidVolume%22:2.4243396735270095%7D%5D,%22sparge%22:%5B%7B%22acidVolume%22:0%7D%5D%7D&pHMash=5.40 Mash -> 4.77g CaCl + 2.95g Epsom pour 23L // Sparge -> 2.07g CaCl + 1.28g Epsom pour 10L 2 5 32.0 2 5.0 1.8 18.0 4 EBC 2 Row Malteurop Grain 5.0 4 75.0 8 EBC Vienna Malteurop Grain 2.0 8 75.0 50 EBC GS Red Swaen Grain 0.5 50 78.0 Centennial 0.03 10.0 First Wort 30

Pellet

Voss Kveik 0.022 TRUE

Dry

- Lallemand (LalBrew) 75.9 Objectif de PH : 5.4 pour PH final d'environ 4.3-4.4 5.4 78.0 Saccharification Infusion 22.5 74.3 60 68 Pasteurisation Temperature 30 78