STOUT Extract 1 21.0 28.0 60 72.0 1.054 1.015 98 42 5.1 3 5 21.0 15 18.0 15 6.0 2.2 18.0 95 EBC extrait de malt poudre black Dry Extract 3.0 95 100.0 1500 EBC Malt Carafa III Weyermann Grain 0.3 1500 70.0 900 EBC Malt Chocolat Malterie du Château Grain 0.1 900 75.0 Fuggles 0.08 3.6 Boil 60

Pellet

Fuggles 0.02 3.6 Boil 15

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.01 TRUE 10 Irish Ale Yeast 0.075 FALSE

Liquid

WLP004 White Labs 71.5 5.4 75.0