Base brown porter collab de l'ouest All Grain 1 40.0 48.5 60 72.0 1.051 1.014 60 34 4.9 2 14 20.0 21 3.0 1.5 18.0 6 EBC Malt Pale Ale Weyermann Grain 7.4 6 82.2 fumer avec du foin ? 150 EBC Malt Brown Crisp Grain 1.01 150 76.5 120 EBC BEST Caramel Munich II BESTMALZ Grain 1.01 120 80.0 900 EBC Malt Chocolat Malterie du Château Grain 0.5 900 75.0 Fuggle 0.091 5.0 Boil 60

Pellet

Fuggle 0.029 5.0 Boil 10

Pellet

foin Spice Boil 0.0 TRUE 10 SafAle English Ale 0.0222 TRUE

Dry

S-04 Fermentis 73.0 profil d'eau type London en cible, a priori besoin de Sulfate de magnésium et Bicarbonate de sodium https://www.moneaudebrassage.fr/?departement=85&commune=BEAUFOU&quartier=RESERVOIR%20D%27APREMONT&beerstyle=13C%20-%20English%20Porter&volume=13.2&volumeRincage=19&MgSO4=100.57987376199517&NaHCO3=4.956424765602404&malts=%5B%5B36,4%5D,%5B138,0.5%5D,%5B17,0.27%5D,%5B101,0.5%5D%5D&pHMash=5.40 5.4 75.0 Saccharification Infusion 25.8 74.4 60 67