<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>B7.2</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Imperial Stout</NAME>
      <CATEGORY>American Porter and Stout</CATEGORY>
      <CATEGORY_NUMBER>20</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.075</OG_MIN>
      <OG_MAX>1.115</OG_MAX>
      <FG_MIN>1.018</FG_MIN>
      <FG_MAX>1.03</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>90</IBU_MAX>
      <COLOR_MIN>59</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.2</CARB_MIN>
      <CARB_MAX>2.8</CARB_MAX>
      <ABV_MIN>8.0</ABV_MIN>
      <ABV_MAX>12.0</ABV_MAX>
      <EXAMPLES>American &#8211;Bell&#8217;s Expedition Stout, Cigar City Marshal Zhukov&#8217;s Imperial Stout, Great Divide Yeti Imperial Stout, North Coast Old Rasputin Imperial Stout, Sierra Nevada Narwhal Imperial Stout;  English &#8211; Courage Imperial Russian Stout, Le Coq Imperial Extra Double Stout, Samuel Smith Imperial Stout</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.5</BATCH_SIZE>
    <BOIL_SIZE>24.5</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>59.0</EFFICIENCY>
    <EST_OG>1.075</EST_OG>
    <EST_FG>1.023</EST_FG>
    <EST_COLOR>83</EST_COLOR>
    <IBU>72</IBU>
    <EST_ABV>6.8</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>23</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>2</SECONDARY_AGE>
    <SECONDARY_TEMP>3.0</SECONDARY_TEMP>
    <AGE>42</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.3</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Wheat, Flaked</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.6</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Pilsner</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.069</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>82.6</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <NAME>Caraamber</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.755</AMOUNT>
        <COLOR>70</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>290 EBC</DISPLAY_COLOR>
        <NAME>Special B</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.877</AMOUNT>
        <COLOR>290</COLOR>
        <YIELD>65.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>542 EBC</DISPLAY_COLOR>
        <NAME>Sucre Candy (Dark)</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.431</AMOUNT>
        <COLOR>542</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <AMOUNT>0.032</AMOUNT>
        <ALPHA>12.9</ALPHA>
        <USE>Boil</USE>
        <TIME>90</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>14.0</ALPHA>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Bouclier</NAME>
        <AMOUNT>0.026</AMOUNT>
        <ALPHA>3.3</ALPHA>
        <USE>Boil</USE>
        <TIME>7</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.004</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>15</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Safbrew</NAME>
        <AMOUNT>0.0115</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-33</PRODUCT_ID>
        <LABORATORY>Fermentis</LABORATORY>
        <ATTENUATION>70.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>78.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Palier 1</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.6</INFUSE_AMOUNT>
          <INFUSE_TEMP>56.7</INFUSE_TEMP>
          <STEP_TIME>12</STEP_TIME>
          <STEP_TEMP>52</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Palier 2</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>30</STEP_TIME>
          <STEP_TEMP>63</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Palier 3</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>40</STEP_TIME>
          <STEP_TEMP>72</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash Out</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>78</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
