<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>King Creamson - Cream Ale (20l)</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Cream Ale</NAME>
      <CATEGORY>Standard American Beer</CATEGORY>
      <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.042</OG_MIN>
      <OG_MAX>1.055</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.012</FG_MAX>
      <IBU_MIN>8</IBU_MIN>
      <IBU_MAX>20</IBU_MAX>
      <COLOR_MIN>4</COLOR_MIN>
      <COLOR_MAX>9</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>4.2</ABV_MIN>
      <ABV_MAX>5.6</ABV_MAX>
      <EXAMPLES>Genesee Cream Ale, Liebotschaner Cream Ale, Little Kings Cream Ale, New Glarus Spotted Cow, Old Style, Sleeman Cream Ale</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.045</EST_OG>
    <EST_FG>1.011</EST_FG>
    <EST_COLOR>8</EST_COLOR>
    <IBU>18</IBU>
    <EST_ABV>4.5</EST_ABV>
    <NOTES>Style am&#233;ricain de bi&#232;re l&#233;g&#232;re au flocons de ma&#239;s.&#13;
Pintable &#224; souhait, elle sera parfaite pour l&#039;arriv&#233;e des beaux jours.&#13;
A d&#233;guster avec votre Cream Team.&#13;
&#13;
Pour se procurer les ingr&#233;dients de la recette : &#13;
https://lefermenteur.fr/products/kit-recette-king-creamson-20l-cream-ale</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>BEST Pilsen Malt</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.2</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>82.8</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>BEST Pale Ale</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.2</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.8</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Ma&#239;s</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.68</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>BEST Caramel Pils</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.26</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>80.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Flocons d&#039;Avoine</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.26</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>BEST Munich</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>82.8</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>9 EBC</DISPLAY_COLOR>
        <NAME>BEST Vienna</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>9</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>9 EBC</DISPLAY_COLOR>
        <NAME>Malt Acide</NAME>
        <SUPPLIER>Dingemmans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.11</AMOUNT>
        <COLOR>9</COLOR>
        <YIELD>74.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>0 EBC</DISPLAY_COLOR>
        <NAME>Balle de riz</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Adjunct</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>0</COLOR>
        <YIELD>0.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Columbus (CTZ)</NAME>
        <AMOUNT>0.003</AMOUNT>
        <ALPHA>16.1</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.024</AMOUNT>
        <ALPHA>6.7</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Perle</NAME>
        <AMOUNT>0.026</AMOUNT>
        <ALPHA>6.7</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>4320</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.026</AMOUNT>
        <ALPHA>6.7</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>4320</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>American West Coast Ale</NAME>
        <AMOUNT>0.017</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>BRY-97</PRODUCT_ID>
        <LABORATORY>Lallemand/Danstar</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>10.3</INFUSE_AMOUNT>
          <INFUSE_TEMP>74.4</INFUSE_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
