[BRASSIN TEST] BARLEY WINE All Grain 1 20.0 35.6 120 55.0 1.111 1.024 30 48 11.4 https://www.moneaudebrassage.fr/?departement=50&commune=CHERBOURG-EN-COTENTIN%20&quartier=TOURLAVILLE%20EST%2030%20%25&beerstyle=17D%20-%20English%20Barleywine&volumeRincage=7&CaSO4=71.69358163210438&NaCl=31.319025483796526 3 21 19.0 14 19.0 10 0.0 1.9 18.0 2 EBC Malt Pilsen Malterie du Château Grain 9.5 2 81.0 24 EBC Malt Munich Malterie du Château Grain 2.0 24 80.0 8 EBC Malt Fumé Malterie du Château Grain 1.5 8 77.0 150 EBC Malt Crystal Malterie du Château Grain 0.4 150 78.0 northern brewers 0.04 8.7 Boil 120

Pellet

Bramling Cross 0.05 6.2 Aroma 30

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 Copeaux de chêne Flavor Secondary 0.07 TRUE 20160 New World Strong Ale 0.003 TRUE

Dry

M42 Mangrove Jack's 76.5 Double empatage Diviser les malts en 2 1er empatage 25L rinçage 4L à répéter Ebullition 28L 5.4 75.0 Saccharification Infusion 33.5 73.2 60 66