<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Duppel Vanille/Orange/Copeaux de ch&#234;ne - Chlo&#039;s beer</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Belgian Dubbel</NAME>
      <CATEGORY>Trappist Ale</CATEGORY>
      <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.062</OG_MIN>
      <OG_MAX>1.075</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>19</COLOR_MIN>
      <COLOR_MAX>33</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>6.0</ABV_MIN>
      <ABV_MAX>7.6</ABV_MAX>
      <EXAMPLES>Affligem Dubbel, Chimay Premi&#232;re, Corsendonk Pater, Grimbergen Double, La Trappe Dubbel, St. Bernardus Pater 6, Trappistes Rochefort 6, Westmalle Dubbel</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>24.0</BATCH_SIZE>
    <BOIL_SIZE>31.9</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>81.0</EFFICIENCY>
    <EST_OG>1.058</EST_OG>
    <EST_FG>1.011</EST_FG>
    <EST_COLOR>16</EST_COLOR>
    <IBU>20</IBU>
    <EST_ABV>6.2</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen 2RP</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.0</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt Carapils</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>49 EBC</DISPLAY_COLOR>
        <NAME>Malt Biscuit</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>49</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Sucre de table</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>Malt Caramunich III</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.075</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.1</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Aroma</USE>
        <TIME>40</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>&#201;corce d&#039;orange am&#232;re</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.01</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>&#201;corce d&#039;orange douce</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.025</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>20</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>Levure assez atténuante (pas d'autres choix dispo) =&gt; ajouter du lactose à l'embouteillage pour accentuer l'aspect sucré si nécessaire</NOTES>
        <NAME>Lactose</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.25</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>0</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>Faire infuser avec les copeaux dans du rhum avec une gousse de vanille, puis verser le tout</NOTES>
        <NAME>Copeaux de ch&#234;ne</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Secondary</USE>
        <AMOUNT>0.06</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>28800</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>A mélanger avec les copeaux</NOTES>
        <NAME>Ar&#244;me alimentaire de vanille</NAME>
        <TYPE>Spice</TYPE>
        <USE>Bottling</USE>
        <AMOUNT>0.015</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>0</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Tripel</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M31</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>81.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Monopalier</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>13.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>74.4</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
