<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>NZ IPA</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.056</OG_MIN>
      <OG_MAX>1.07</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.014</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>11</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <EXAMPLES>Alpine Duet, Bell&#8217;s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>2000.0</BATCH_SIZE>
    <BOIL_SIZE>2604.8</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>78.0</EFFICIENCY>
    <EST_OG>1.054</EST_OG>
    <EST_FG>1.013</EST_FG>
    <EST_COLOR>13</EST_COLOR>
    <IBU>14</IBU>
    <EST_ABV>5.4</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>21.0</PRIMARY_TEMP>
    <SECONDARY_AGE>1</SECONDARY_AGE>
    <SECONDARY_TEMP>14.0</SECONDARY_TEMP>
    <TERTIARY_AGE>10</TERTIARY_AGE>
    <TERTIARY_TEMP>2.0</TERTIARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>9 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>350.0</AMOUNT>
        <COLOR>9</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>10 EBC</DISPLAY_COLOR>
        <NAME>DEXTRINE</NAME>
        <SUPPLIER>Simpsons</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>75.0</AMOUNT>
        <COLOR>10</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt de bl&#233;</NAME>
        <SUPPLIER>Les Maltiers</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>25.0</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Columbus (CTZ)</NAME>
        <AMOUNT>0.3</AMOUNT>
        <ALPHA>15.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Cascade, New Zealand</NAME>
        <AMOUNT>5.0</AMOUNT>
        <ALPHA>7.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Motueka</NAME>
        <AMOUNT>5.0</AMOUNT>
        <ALPHA>7.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>8640</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Riwaka</NAME>
        <AMOUNT>5.0</AMOUNT>
        <ALPHA>5.3</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>8640</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Chlorure de calcium</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.5</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>60</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>Une IPA bien doré et limpide pour changer de la bower ?</NOTES>
        <NAME>Siligel</NAME>
        <TYPE>Fining</TYPE>
        <USE>Secondary</USE>
        <AMOUNT>1.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>14400</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Verdant IPA</NAME>
        <AMOUNT>1.5</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>-</PRODUCT_ID>
        <LABORATORY>Lallemand (LalBrew)</LABORATORY>
        <ATTENUATION>78.3</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>78.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>1350.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>74.3</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>68</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
