<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Chester Oak Aged</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American Amber Ale</NAME>
      <CATEGORY>Amber and Brown American Beer</CATEGORY>
      <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.045</OG_MIN>
      <OG_MAX>1.06</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.015</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>19</COLOR_MIN>
      <COLOR_MAX>33</COLOR_MAX>
      <CARB_MIN>2.3</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6.2</ABV_MAX>
      <EXAMPLES>Deschutes Cinder Cone Red, Full Sail Amber, Kona Lavaman Red Ale, North Coast Ruedrich&#039;s Red Seal Ale, Rogue American Amber Ale, Tr&#246;egs HopBack Amber Ale
Tags</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.043</EST_OG>
    <EST_FG>1.01</EST_FG>
    <EST_COLOR>45</EST_COLOR>
    <IBU>32</IBU>
    <EST_ABV>4.3</EST_ABV>
    <NOTES>Bonne Pale Ale vieillie dans un f&#251;t de ch&#234;ne originellement brass&#233;e par la Brasserie St-Ambroise. Son nom, Oak Aged Pale Ale.&#13;
Cette fois c&#039;est mon brassin alors j&#039;essaie de faire un remake de cette bonne Ale Ambr&#233;e Am&#233;ricaine.</NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>15</SECONDARY_AGE>
    <SECONDARY_TEMP>20.0</SECONDARY_TEMP>
    <TERTIARY_AGE>15</TERTIARY_AGE>
    <TERTIARY_TEMP>20.0</TERTIARY_TEMP>
    <AGE>20</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>37 EBC</DISPLAY_COLOR>
        <NAME>United Kingdom-Golden Promise</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.5</AMOUNT>
        <COLOR>37</COLOR>
        <YIELD>67.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>34 EBC</DISPLAY_COLOR>
        <NAME>Am&#233;rican Victory</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>34</COLOR>
        <YIELD>7.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>33 EBC</DISPLAY_COLOR>
        <NAME>Belgian-CaraMunich</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>33</COLOR>
        <YIELD>7.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>35 EBC</DISPLAY_COLOR>
        <NAME>American-Aromatic Malt</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>35</COLOR>
        <YIELD>7.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>37 EBC</DISPLAY_COLOR>
        <NAME>Am&#233;rican-Smoke Malt</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>37</COLOR>
        <YIELD>4.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>32 EBC</DISPLAY_COLOR>
        <NAME>United KIngdom-Brown</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>32</COLOR>
        <YIELD>4.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>33 EBC</DISPLAY_COLOR>
        <NAME>American-Roasted Barley</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>33</COLOR>
        <YIELD>1.5</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>0.014</AMOUNT>
        <ALPHA>5.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfruh</NAME>
        <AMOUNT>0.014</AMOUNT>
        <ALPHA>4.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nugget</NAME>
        <AMOUNT>0.014</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>East Kent Goldings</NAME>
        <AMOUNT>0.014</AMOUNT>
        <ALPHA>5.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Copeaux de ch&#234;ne</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Secondary</USE>
        <AMOUNT>0.04</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>28800</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Nottingham</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>-</PRODUCT_ID>
        <LABORATORY>Danstar</LABORATORY>
        <ATTENUATION>77.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>77.0</SPARGE_TEMP>
    </MASH>
  </RECIPE>
</RECIPES>
