<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Double French Brut IPA Collab Live</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Specialty IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.05</OG_MIN>
      <OG_MAX>1.085</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>100</IBU_MAX>
      <COLOR_MIN>9</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.2</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>3.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>See BJCP.org for examples of currently Defined Types: Black IPA, Brown IPA, White IPA, Rye IPA, Belgian IPA, Red IPA</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>23.0</BATCH_SIZE>
    <BOIL_SIZE>28.0</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>65.0</EFFICIENCY>
    <EST_OG>1.06</EST_OG>
    <EST_FG>0.999</EST_FG>
    <EST_COLOR>7</EST_COLOR>
    <IBU>25</IBU>
    <EST_ABV>8.0</EST_ABV>
    <NOTES>Recette cr&#233;&#233;e il y a quelques mois par tous les participants pr&#233;sents lors d&#039;un live Youtube sur ma cha&#238;ne, voici le lien : https://www.youtube.com/watch?v=SerJcTO3iDk&#13;
Je la brasse en live le 30 mars 2024, via Zoom, voici le lien de l&#039;&#233;v&#233;nement : https://fb.me/e/58tWkROdn&#13;
H&#226;te de d&#233;couvrir le r&#233;sultat !</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>25.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>3.0</SECONDARY_TEMP>
    <CARBONATION>3.5</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>6.3</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Riz</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.35</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Ma&#239;s</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.35</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Barbe Rouge</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>6.6</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Barbe Rouge</NAME>
        <AMOUNT>0.044</AMOUNT>
        <ALPHA>6.6</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Triskel</NAME>
        <AMOUNT>0.044</AMOUNT>
        <ALPHA>5.9</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Elixir</NAME>
        <AMOUNT>0.044</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Barbe Rouge</NAME>
        <AMOUNT>0.075</AMOUNT>
        <ALPHA>6.6</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>5760</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Triskel</NAME>
        <AMOUNT>0.075</AMOUNT>
        <ALPHA>5.9</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>5760</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Elixir</NAME>
        <AMOUNT>0.075</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>5760</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Protafloc</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Servomyces</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Tropical IPA</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>OYL-200</PRODUCT_ID>
        <LABORATORY>Omega</LABORATORY>
        <ATTENUATION>96.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>Sulfate de magn&#233;sium	3,00 g&#13;
Chlorure de calcium	        1,50 g&#13;
Chlorure de sodium	        1,50 g&#13;
Acide phosphorique 75%	16,00 ml</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>32.2</INFUSE_AMOUNT>
          <INFUSE_TEMP>67.7</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
