<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Live brut IPA</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Double IPA</NAME>
      <CATEGORY>Strong American Ale</CATEGORY>
      <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065</OG_MIN>
      <OG_MAX>1.085</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>60</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>11</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>Avery Maharaja, Fat Heads Hop Juju, Firestone Walker Double Jack, Port Brewing Hop 15, Russian River Pliny the Elder, Stone Ruination IPA, Three Floyds Dreadnaught</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>27.2</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>65.0</EFFICIENCY>
    <EST_OG>1.049</EST_OG>
    <EST_FG>1.003</EST_FG>
    <EST_COLOR>7</EST_COLOR>
    <IBU>46</IBU>
    <EST_ABV>6.0</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>25.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>3.0</SECONDARY_TEMP>
    <CARBONATION>3.5</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen MD</NAME>
        <SUPPLIER>Dingemans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Riz</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Ma&#239;s</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <AMOUNT>0.012</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Trident</NAME>
        <AMOUNT>0.08</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Trident</NAME>
        <AMOUNT>0.17</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>5760</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Tropical IPA</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>OYL-200</PRODUCT_ID>
        <LABORATORY>Omega</LABORATORY>
        <ATTENUATION>87.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>Profil eau du robinet de [b]GENNEVILLIERS[/b] (92) [[b]SENEO NORD[/b]]&#13;
[list][*]Cl : 33.14 =&#62; [b]50[/b][*]SO4 : 29.59 =&#62; [b]100[/b][*]Ca : 54.141 =&#62; [b]84[/b][*]Mg : 5.359[*]Na : 28.93 =&#62; [b]40[/b][*]HCO3 : 198.624[*]Ratio SO4 / Cl : [b]2.0[/b][/list]&#13;
Pour brasser une 22A - Double IPA&#13;
Traitement pr&#233;vu pour [b]32.5L[/b] d&#039;eau d&#039;emp&#226;tage ([b]pH cible : 5.40[/b]) : &#13;
[list][*]4.10g de Sulfate de calcium(CaSO4)&#13;
[*]0.90g de Chlorure de sodium(NaCl)&#13;
[*]9.48ml Acide phosphorique 75%&#13;
[/list]Traitement pr&#233;vu pour [b]0L[/b] d&#039;eau de rin&#231;age ([b]pH cible : 5.80[/b]) : &#13;
[list][*]0.00g de Sulfate de calcium(CaSO4)&#13;
[*]0.00g de Chlorure de sodium(NaCl)&#13;
[*]0.00ml Acide phosphorique 75%&#13;
[/list]&#13;
[i]Source : [/i][url=https://www.moneaudebrassage.fr/?departement=92&#38;commune=GENNEVILLIERS&#38;quartier=SENEO%20NORD&#38;beerstyle=22A%20-%20Double%20IPA&#38;volume=32.5&#38;volumeRincage=0&#38;CaSO4=126.19862706791173&#38;NaCl=27.791514192463655&#38;malts=%5B%5B39,5%5D,%5B84,0.3%5D,%5B86,0.3%5D%5D&#38;acids=%7B%22mash%22:%5B%7B%22acidId%22:2,%22acidVolume%22:9.482865660154946%7D%5D,%22sparge%22:%5B%7B%22acidVolume%22:0%7D%5D%7D&#38;pHMash=5.40]moneaudebrassage.fr[/url]</NOTES>
      <PH>5.0</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>32.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>67.0</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>10.42</total_cost>
  </RECIPE>
</RECIPES>
