ESB#1 All Grain 1 5.0 7.5 70 71.0 1.049 1.013 20 36 4.7 1 15 22.0 2.0 10.0 6 EBC Malt Pale Ale Crisp Grain 1.12 6 82.5 150 EBC Malt Light Crystal (Crystal 150) Crisp Grain 0.05 150 76.0 4 EBC BEST Wheat Malt BESTMALZ Grain 0.025 4 83.5 1100 EBC Malt Chocolate Crisp Grain 0.005 1100 77.0 Challenger 0.007 7.4 Boil 70

Pellet

East Kent Goldings 0.004 5.1 Boil 10

Pellet

Willamette 0.002 5.5 Aroma 10

Pellet

SafAle English Ale 0.008 TRUE

Dry

S-04 DCL/Fermentis 71.0 Montée lente pour l'empâtage 5.4 75.0 Protéinique Infusion 3.0 54.6 20 50 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 76