Islay Porter All Grain 1 27.0 32.6 90 75.0 1.068 1.02 88 53 6.3 2 4 19.4 10 19.4 30 18.3 2.3 18.0 4 EBC Pale Malt Propino Muntons Grain 6.75 4 80.0 900 EBC Brewferm Chocolate Brewferm Grain 0.875 900 73.0 Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 300 EBC Special B Malt Grain 0.25 300 65.2 120 EBC Cara-120 Grain 0.185 120 75.0 Robust smoky malt that provides a smoky flavor. Used in scottish ales and wee heavy ales. 5 EBC Peat Smoked Malt Grain 0.15 5 74.0 Also called Hallertauer Northern BrewersUsed for: Bittering and finishing both ales and lagers of all kindsAroma: Fine, dry, clean bittering hop. Unique flavor.Substitutes: Hallertauer Mittelfrueh, HallertauerExamples: Anchor Steam, Old Peculiar, Northern Brewer 0.058 7.1 Boil 90 Also called Hallertauer Northern BrewersUsed for: Bittering and finishing both ales and lagers of all kindsAroma: Fine, dry, clean bittering hop. Unique flavor.Substitutes: Hallertauer Mittelfrueh, HallertauerExamples: Anchor Steam, Old Peculiar, Northern Brewer 0.01 10.1 Boil 90 Used for: European Lagers, finishingAroma: Mild with a clean aroma, neutral flavor. Somewhat pungent.Substitutes: Hallertauer, Liberty, Crystal Mt. Hood 0.02 6.0 Boil 15 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. SafAle English Ale 0.024 FALSE S-04 DCL/Fermentis 73.0 5.2 80.0 Saccharification Infusion 20.5 75.5 70 68 Mash Out Temperature 10 78