<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>TABLE BEER Anglaise</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>British Brown Ale</NAME>
      <CATEGORY>Brown British Beer</CATEGORY>
      <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.04</OG_MIN>
      <OG_MAX>1.052</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.013</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>23</COLOR_MIN>
      <COLOR_MAX>43</COLOR_MAX>
      <CARB_MIN>1.8</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.2</ABV_MIN>
      <ABV_MAX>5.4</ABV_MAX>
      <EXAMPLES>Maxim Double Maxim, Newcastle Brown Ale, Riggwelter Yorkshire Ale, Samuel Smith&#8217;s Nut Brown Ale, Wychwood Hobgoblin</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.6</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>80.0</EFFICIENCY>
    <EST_OG>1.032</EST_OG>
    <EST_FG>1.009</EST_FG>
    <EST_COLOR>33</EST_COLOR>
    <IBU>28</IBU>
    <EST_ABV>3.0</EST_ABV>
    <NOTES>barclay perkins table v1&#13;
Recette partag&#233;e par Connard de barbarie qui m&#039;a plu que j&#039;ai adapt&#233; selon mon matos et ma mati&#232;re premi&#232;re&#13;
TABLE BEER anglaise rappelant les bi&#232;res servies dans les pubs anglais &#224; l&#039;&#233;poque</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>0.0</SECONDARY_TEMP>
    <AGE>15</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Finest Maris Otter</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.5</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <NAME>Malt Amber</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.85</AMOUNT>
        <COLOR>70</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>Malt Brown</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>76.5</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Fuggles</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>4.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Irish Ale</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>1084</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>78.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.4</INFUSE_AMOUNT>
          <INFUSE_TEMP>74.4</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash out</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>5.3</INFUSE_AMOUNT>
          <INFUSE_TEMP>100.0</INFUSE_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>75</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
