Tom's Bitter All Grain 1 24.0 29.8 60 75.0 1.057 1.014 28 42 5.6 2 21 19.0 7 4.0 2.1 18.0 3 EBC pilsner Swaen Grain 4.8 3 100.0 150 EBC Caramunich 3 Weyerman Grain 0.5 150 15.0 300 EBC Goldswaen brown supreme Swaen Grain 0.2 300 77.0 Hallertau Taurus 0.01 17.7 Boil 60

Pellet

Bramling Cross 0.018 6.5 Boil 20

Pellet

EKG Arsegan 0.018 6.1 Boil 20

Pellet

Bramling Cross 0.016 6.5 Aroma 45

Pellet

EKG Arsegan 0.016 6.1 Aroma 45

Pellet

chlorure de calcium Water Agent Mash 0.0025 TRUE 70 sel de table Water Agent Mash 0.001 TRUE 70 sulfate de calcium Water Agent Mash 0.015 TRUE 70 Bicarbonate de soude Water Agent Mash 0.0015 TRUE 70 SafAle English Ale 0.001 TRUE

Dry

S-04 DCL/Fermentis 73.0 profile source water ppm Ca²+ 27 Mg²+ 3.9 Na+ 3.1 Cl- 4.8 SO4²- 8.7 HCO3- 91.8 Ph 7.2 Water target, total alkalinity 104 R.A. -2.02 avec 1g de bicarbonate de soude 85.9 R.A -20.8 sans la soude dilemme, que faire ??? 5.4 75.0 Saccharification Infusion 23.5 72.0 60 66 palier dextrines Temperature 10 72 13.54