Blanche abricot romarin All Grain 1 20.0 26.7 60 66.0 1.049 1.015 11 32 4.5 2 21 19.0 10 19.0 25 19.0 2.2 18.0 3 EBC Malt Pilsner Weyermann Grain 3.2 3 82.2 17 EBC Malt bio Sugar Blé B love Malt'in pott Grain 1.2 17 70.0 3 EBC Malt Bio de sarrasin Matl'in Pott Grain 0.5 3 50.0 1 EBC Flocons d'avoine Grain 0.3 1 77.0 magnum 0.015 15.0 Boil 60

Pellet

romarin frais Spice Boil 0.015 TRUE 10 puree abricot Other Secondary 3.0 TRUE 28800 SafAle 0.036 TRUE

Dry

S-33 DCL/Fermentis 68.0 5.4 75.0 Saccharification Temperature 60 66 mash out Temperature 10 75